Our Vision

Fukushu Restaurant Concepts is officially trying to change the current standard of the hospitality industry.

Quality first, profit second
To create an environment that all team members feel comfortable, respected, and free to use their skills and practice forward thinking
To encourage guests to live in the moment and enjoy the experience provided, rather than bury themselves in their phone during dinner.
Live up to all expectations and promises set forth to our team, our guests, and our investors.
To set a new industry standard and be the leader in our field

Utilizing only the freshest and most sustainable ingredients.
An atmosphere that enhances a complete multi-sensory experience of enjoying fantastic food and drink in the company of loved ones.
Service that elevates the standard of what hospitality can be.
Every team member as respected and empowered individuals who contribute to the culture and community at large.
A relentless drive to never stop learning and innovating.